How To Brew
Welcome to the wonderful world of loose leaf tea! Brewing loose leaf tea is an art that transforms simple leaves into a fragrant, flavorful experience. Whether you're new to tea or a seasoned enthusiast, this guide will help you master the essentials—from selecting your tea to perfecting steeping times. Get ready to enjoy every sip and discover the rich flavors that await!
01
Gather Your Supplies
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Loose Leaf Tea: Choose your favorite variety (green, black, herbal, etc.).
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Teapot or Infuser: A teapot with a built-in strainer or a separate infuser.
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Water: Fresh, filtered water is best.
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Kettle: For boiling water.
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Scale or Measuring Spoon: To measure your tea leaves.
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Timer: To keep track of steeping time.
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Cup: Your favorite mug or teacup for enjoying your brew.
02
Measure Your Tea
General Rule: Use about 1 teaspoon (2-3 grams) of loose leaf tea per 8-ounce cup of water. Adjust based on your taste preference and the type of tea:
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Delicate Teas (white, green): 1 teaspoon
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Robust Teas (black, oolong): 1-2 teaspoons
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Herbal Teas: 1-2 teaspoons
03
Heat Your Water
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Water Temperature: Different teas require different temperatures:
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White Tea: 160-185°F (71-85°C)
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Green Tea: 175-185°F (80-85°C)
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Oolong Tea: 185-205°F (85-96°C)
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Black Tea: 200-212°F (93-100°C)
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Herbal Tea: 212°F (100°C)
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Boil Water: Use a kettle to bring your water to the appropriate temperature. If you don’t have a thermometer, let boiling water sit for a minute to cool down slightly for green and white teas.
04
Steep Your Tea
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Combine: Place your measured tea leaves in the infuser or teapot.
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Pour Water: Carefully pour the hot water over the leaves.
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Set Timer: Steep for the recommended time:
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White Tea: 4-5 minutes
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Green Tea: 2-3 minutes
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Oolong Tea: 4-7 minutes
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Black Tea: 3-5 minutes
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Herbal Tea: 5-7 minutes
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Strain & Enjoy: Once steeped, remove the tea leaves to prevent bitterness. Pour your tea into your cup, and enjoy! You can add sweeteners or milk as desired.
